WARM MARINATED OLIVES (df, gf, vg) 10
OYSTERS- NATURAL, KILPATRICK OR YUZU FINGERLIME MIGNONETTE (df, gf) 6ea
confit potato rosti, lemon fraiche, chives, salmon roe (gf, vgo) 12
Kipfler Potatos, chicken salt, curried aioli (vgo, gf) 14
bresaola, patatas crisp, guindilla, grapes, yolk gel (gf, df) 26
CAULIFLOWER CROQUETTES, LEMON AIOLI, BAY OF FIRES CHEDDAR (gf, vg) 6ea
CHEESE, FRUIT NUT CRISPS, MUSCATELS, QUINCE (n, vg) 20
FRIES, PAPRIKA, ROSEMARY SALT (gf, vg, v) 12
Afternoon Menu
AVAILABLE 3PM - 5:30PM
appetiser
FOCACCIA, FRANTOIO OLIVE OIL, MURRAY RIVER SALT (df, v) 5ea
OYSTERS- NATURAL / KILPATRICK / YUZU FINGERLIME MIGNONETTE
(gf, df) 6ea
WARM OLIVES (gf, df, vg) 10
confit potato crisp, lemon fraiche, chives, salmon roe (gf, vgo) 12
entrée
stracciatella, lemon, strawberry, spring vegetables, cherry vinaigrette (n, vg) 28
CAULIFLOWER CROQUETTES, LEMON AIOLI, BAY OF FIRES CHEDDAR
(gf, vg) 24
King fish crudo, avocado, black caviar, yuzu (gf, m) 31
pork jowl, clam, apple, cashew (gf, n, m) 28
bresaola, patatas crisp, guindilla, grapes, yolk gel (gf, df) 26
main course
bucatini cacio e pepe, hazelnut, lemon balm, chestnut mushrooms (GFO) 35
250g sirloin, red wine jus, caffe de paris, pommes aligot (gf) 60
birria beef cheek, corn, golden shallots, salsa verde (df, gf) 43
Jerk spiced spatchcock, smoked espagnole, peperonata (gf, df) 42
MARKET FISH, LEEK, BUTTERMILK, DILL OIL, snap peas (gf, a) 49
SIDES
broccolini, seeded dukkah, miso sesame dressing (gF, df, vG) 14
kipfler potatos, chicken salt, curried aioli (vgo, gf) 14
FRIES, PAPRIKA, ROSEMARY SALT (gf, df, vg) 12
Oak lettuce, herb dressing, spiced walnuts (gf, n) 14
DESSERT
white chocolate parfait, lavender, raspberry, apple (gf, n) 22
Blood orange tart, macadamia, lemon sorbet (n) 22
affogato (gf) 18
CHEF MENU
Shared 3 course chefs selection menu
$75pp (2 people minimum)
Wine pairing $150pp
Dietaries- df- dairy free, gf- gluten free, n- contains nuts, vg- vegetarian, v-vegan, vo- veg option
a - seafood sourced from austrlia / s - seafood sourced internationally / m - mixed
Lunch & Dinner Menu
FRIDAY + SATURDAY 12-3PM
TUESDAY - SATURDAY 5:30PM - LATE
Beverage List
Daily Specials
$16 ESPRESSO MARTINIS
Tue–Thu 9–10:30pm + Fri–Sat 9–11pm
$16 MARGARITAS
Daily 3–5pm + Classic, Spicy, Pineapple, Coconut flavours
$4 AW, SHUCKS DUX OYSTERS
Wednesdays 3–7pm + Natural, house tabasco, grapefruit mignonette