We’re proud to be part of this year’s North East Food & Wine Festival, a celebration of the region’s incredible producers, makers, and hospitality talent.

Join us on Friday 24 October for a one-night-only dining experience:

+ 3-course Chef Selection shared menu - seasonal, paddock-to-plate dishes crafted with care

+ Perfectly matched wines from North East vineyards

+ Limited capacity for an intimate, memorable evening

Expect an indulgent journey through local flavours, Dux style - elevated, generous, and full of surprise.

Details:

+ Friday 24 October, 6:30pm–10:00pm

+ $155pp | Limited tickets (40 only)

+ Bookings via OpenTable

Book your place at the table

Download the menu