An evening in six acts - six of De Bortoli's finest wines, each paired to a dish composed purely in its honour. Marc Scalzo, De Bortoli's chief winemaker, has drawn on the cellar door's most distinguished vintages, choosing each with singular intention, while Dux Head Chef Ian has crafted a menu built for one purpose alone: to let every wine speak at its absolute best.

From arrival at 6:00pm through to the final shared cheese board, the evening unfolds at its own pace — unhurried, exacting, and guided course by course. As each plate is presented, Marc will share the story behind its pairing: the origin of the fruit, the character of the vintage, and the thinking behind its place at the table.

A room of only 35, an evening of uncommon precision - this is dining for those who understand the difference between a good meal and a truly considered one.

VIEW THE MENU & BOOK VIA OPENTABLE. 

Places are strictly limited. Please note dietary requirements at time of booking.